HOHHOT, China, June 16, 2022 /PRNewswire/ — From June 14-16, the 15th World Dairy Congress was hosted in Laval, France. Dr. Zhanyou Yun, Assistant President of Yili Group, attended the “Innovation for the Future” session, delivering a keynote speech with the theme “Create Worth by means of Innovation.” Dr. Gerrit Smit, Managing Director of Yili Innovation Middle Europe, attended the roundtable dialogue.
Winner of Six Awards, Yili Additional Elevated Its Profile as A World-Main Innovator
The World Dairy Innovation Awards was held concurrently with the Congress. Leveraging strategic synergies and useful resource integration, Yili Group and its subsidiary Ausnutria topped the tally with six awards, protecting segments of packaging design, toddler vitamin, intolerance-friendly dairy merchandise, ice cream, cheese and dairy snacks.
One of many judges commented that, “Yili have their finger on the heartbeat in terms of figuring out gaps available in the market and creating good revolutionary merchandise that each style and look nice whereas concurrently serving a objective.”
Dr. Yun defined how Yili has targeted on constructing a globally built-in innovation community, which helped the corporate win worldwide recognition. “Integrating expertise and intelligence sources, we’ve at present arrange a complete of 15 innovation facilities scattered around the globe, and a ‘world intelligence chain’ has now been established.”
Growing well being merchandise by means of consumer-centric innovation
“Guided by our New Imaginative and prescient for Worth Creation, Yili pursues improvement as an innovation-driven firm. We’re devoted to launching well being merchandise to satisfy the complete life-cycle, all-scenario wants amongst all sorts of customers.” mentioned Dr. Yun.
For customers to freely get pleasure from cheese with out storage limitations, Yili developed the “Finest Cheese” winner—the ambient cheese lollipop, which is wealthy in vitamin and may be safely saved at room temperature. Revisiting conventional Chinese language aesthetics, the Xujinhuan 3D Contemporary Milk Ice Cream has been designed into the elegant form of a Chinese language fan, that includes conventional portray carved on the floor. Developed with world high-quality milk and components, the gorgeous look can be accompanied by good taste and vitamin. For middled-aged and the aged males, a gaggle extra targeted on bone well being and bodily health, the Shuhua Lactose—Free Milk for Dad consists of 50% extra pure calcium, vitamin D and taurine. Making use of Yili’s patented know-how of LHT lactose hydrolysis, the product additionally addresses the issue of lactose intolerance that’s widespread amongst Asian customers.
On the Congress, Dr. Yun additionally shared the corporate’s progress in constructing a “Dairy Silicon Valley.” In June, 4 key initiatives of Yili’s Future Intelligence and Wholesome Valley shall be put into operation in Hohhot, Internal Mongolia Autonomous Area, together with a liquid milk manufacturing base, a milk powder manufacturing base, the Chilechuan Ecological Sensible Farm, and the Yili Clever Manufacturing Expertise Middle.
Dedication to constructing a internet -zero carbon future
Speaking about dairy’s position in addressing local weather change, Dr. Yun mentioned, “Embracing the tide of sustainable improvement throughout the globe, Yili has rolled out net-zero carbon merchandise and factories, issued the Roadmap to a Internet-Zero Carbon Future, and joined fingers with our companions all through the economic chain to construct a net-zero carbon future.”
In April, Yili took the lead in China’s meals business to launch time-bound targets on carbon discount, aiming to comprehend industrial chain-wide carbon neutrality earlier than 2050.
On June 5, Yili additionally launched the packaging that includes “no printing, much less ink.” Making use of the know-how of ink discount printing, the packaging is ready to save ink consumption by 60%. The outer carton is 80% made up of recycled paper. By upgrading into paper handles, each 100,000 outer cartons will scale back plastic utilization equating to 260 kg.
